Post date: Jul 19, 2017 7:30:23 PM

New Release!

Noir at the Salad Bar

Culinary Tales with a Bite

Noir at the Salad Bar, Culinary Tales with a Bite, is now available in paperbackand in the Kindle store. This collection of thirty stories has something for everyone, especially those who enjoy a bit of food and drink with their murderous tales. Thanks once again to all of the contributing authors!

Noir at the Salad Bar, Culinary Tales with a Bite authors & stories:

• “The Lobster Tank” by E.A. Aymar
• “Smoked” by Michael Bracken
• “Harvey House Homicide” by Joyce Ann Brown
• “A Murder of Crows” by Mara Buck
• “The Hearts of Men” by Karen Cantwell
• “With Great Relish” by John R. Clark
• “Buena Vista Sandwich Club” by Frank Collia
• “Cole Slaughter” by Sheila Connolly
• “Black Coffee in Bed” by Sharon Daynard
• “Petunia at the Tip Top” by Jenny Drummey
• “Consuming Passion” by Martin Edwards
• “Sleeping Beauty” by Gerald Elias
• “The Sandman” by John M Floyd
• “Bases Looted” by Jason Half
• “Candy” by Isobel Horsburgh
• “Beef Stew” by E L Johnson
• “The Curse of the Apertured Apiculturist” by Larry Lefkowitz
• “A Murder in Montreux” by Michael Allan Mallory
• “Deadly Dinner” by LD Masterson
• “Antipastdead” by Lorraine Sharma Nelson
• “Togas and Toques” by Alan Orloff
• “Grab-N-Go” by A.B. Polomski
• “Ragbones and the Case of the Christmas Goose” by Rima Perlstein Riedel
• “Death at the Hands of Le Fée Verte” by Verena Rose
• “Jane Darrowfield, Professional Busybody” by Barbara Ross
• “Family Business” by Harriette Sackler
• “Humble Pie” by Shawn Reilly Simmons
• “Fed Up” by Louise Taylor
• “Playing Games” by Elaine Togneri
• “My Life in Killer Recipes” by Leslie Wheeler